instant parboil rice
Instant Parboiled Rice is a specially processed, premium quality instantized rice that is enriched for the US market. This product is characterized by its uniformity and flexible cooking preparation, which produces plump kernels upon rehydration.
Available in 7-minute, 10-minute, and 12-minute cook times. The 10-minute and 12-minute cook times are also available in enriched forms. Contact us for more information.
suggested ingredient statement:
Precooked Long Grain Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate, and Folic Acid.
PACKAGING OPTIONS:
Available in bulk totes and 25 lb bags.
KOSHER CERTIFICATION:
Orthodox Union
Typical Preparation Instructions:
As a general rule, Instant Parboiled Rice will absorb 1 cup of water per 1 cup of rice.
For stove top applications;
Bring water to a boil, stir in rice, bring back to a boil, and cover. Reduce heat and simmer for 10-12 minutes, or until water is absorbed. Fluff before serving.
PLEASE NOTE: Heat to 165° F prior to consumption.
The above statements contained herein should neither be construed as guarantees nor warranties, expressed or implied, nor as a condition of sale.
Customers are encouraged to perform their own analysis to determine the suitability of the product for any particular purpose or application.